Tips For When You Go To A Wine Tasting Event

If you are new to wine tasting, you might not know what to expect or what you should do in order to ensure that you are going to get the most out of the experience. To help you with this, you will want to take note of the following suggestions. Decide If You Are Going To Spit Or Swallow While wine tasting, you will notice that there will be some spit or dumb buckets on the tables. [Read More]

Keeping Guests In Your Bookstore With The Comforts Of Home

If you are in the process of opening your own bookshop, you are most likely excited about the prospect of having customers browse the reading material you have available and make purchases so they can enjoy their hobby at home. One way to make your establishment desirable to those visiting is with the addition of comforts people will enjoy during their stay. Here are some features you will want to have on hand for those who come into your bookshop to take a peek at the reading selection you have available. [Read More]

Starting A Catering Business On A Budget

It can cost anywhere between $10,000 and $50,000 to start a catering business. While that sounds like a lot of money, there are several things that you can do to cut your costs. Check out these tips to learn how you can start a catering business on a budget. Operate from Home You don't need a massive kitchen and office space when you first start your business. Instead, operate your business from your home to get it off the ground. [Read More]

5 Mexican Special Occasion Dishes You Need To Know About

There's a lot more to Mexican food than tacos and tortillas. Mexico has a rich culinary tradition dating back to prehistoric times -- in fact, Mexican cuisine has been designated as a cultural treasure by the United Nations Educational, Scientific, and Cultural Organization (UNESCO). Try any one of the following four special occasion dishes and you'll understand why this designation has been well-earned.   Pozole Pozole is a richly spiced stew that's simmered low and slow for hours in order to allow the flavors to mellow and meld until they've reached just the right level of deliciousness. [Read More]